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Silán at Park Hyatt Cabo del Sol

Park Hyatt's signature restaurant brings Levantine and North African cooking to Baja seafood and produce, with a private wine cellar.

Silán at Park Hyatt Cabo del Sol, Los Cabos (illustrative image)
Illustrative image, AI-generated. Not the actual property.

Park Hyatt Cabo del Sol opened in December 2025. Its signature restaurant, Silán, has been the last major piece to arrive. While it was being finished, the resort served a preview of the menu in the evenings at its Costamar Beach Club.

What to expect

Silán is built around Levantine cooking with North African and Middle Eastern influences, made with Baja ingredients under Executive Chef Miguel Gómez. Preview dishes have included hummus, labneh, grilled Cornish hen, a smoked beef kebab and baklava. It serves dinner only, with a private wine cellar and its own cocktail programme.

Why it matters

Nobody else in Los Cabos is cooking this way at this level. Together with Zuma at Ánima Village, Silán makes Cabo del Sol one of the most interesting dining addresses on the Corridor.

Our view

Check opening nights before you book. If you’re staying nearby, the Costamar preview is a good way to taste the food in the meantime.

On The Cabo 100

The ten in Dine

01Cocina de AutorTourist CorridorThe only Michelin-starred restaurant in Los Cabos: a multi-course tasting menu overseen by Dutch chef Sidney Schutte.02AcreSan José del CaboFarm-driven contemporary Mexican cooking in a palm grove at Ánimas Bajas, with a treehouse hotel and well-known cocktail bar on site.03Flora’s Field KitchenSan José del CaboThe original Cabo farm-to-table dinner, served outdoors beside the 25-acre organic farm that grows the produce.04MantaTourist CorridorEnrique Olvera's restaurant group runs this seafood kitchen with Mexican, Peruvian and Japanese influences, looking across to the Arch.05Sunset MonalisaTourist CorridorClifftop Italian and seafood dining with a sunset view of the Arch; a two-Michelin-star chef acts as permanent advisor.06El FarallónCabo San LucasOcean-to-table seafood served on tiers cut into the Pedregal cliffs just above the Pacific surf, with a champagne terrace.07ComalTourist CorridorSeafront Latin American cooking with a raw bar of local fish, set above one of the Corridor's few swimmable bays.08ÁrbolTourist CorridorIndian and pan-Asian cooking with charcoal-grilled seafood, set inside one of Mexico's most decorated resorts.09Carbón CabrónTourist CorridorChef Poncho Cadena's open-kitchen wood-fire grill at El Merkado, cooking Baja meat, seafood and vegetables over live flame.10LumbreSan José del CaboChef César Pita's live-fire Mexican cooking with global touches, in San José's Gallery District.

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