The Cabo 100 / The List / Dine
The 10 best restaurants in Los Cabos
Tables worth the flight. Ranked for The Cabo 100.
01Dine · Tourist Corridor
Cocina de Autor
The only Michelin-starred restaurant in Los Cabos: a multi-course tasting menu overseen by Dutch chef Sidney Schutte.
02Dine · San José del Cabo
Acre
Farm-driven contemporary Mexican cooking in a palm grove at Ánimas Bajas, with a treehouse hotel and well-known cocktail bar on site.
03Dine · San José del Cabo
Flora’s Field Kitchen
The original Cabo farm-to-table dinner, served outdoors beside the 25-acre organic farm that grows the produce.
04Dine · Tourist Corridor
Manta
Enrique Olvera's restaurant group runs this seafood kitchen with Mexican, Peruvian and Japanese influences, looking across to the Arch.
05Dine · Tourist Corridor
Sunset Monalisa
Clifftop Italian and seafood dining with a sunset view of the Arch; a two-Michelin-star chef acts as permanent advisor.
06Dine · Cabo San Lucas
El Farallón
Ocean-to-table seafood served on tiers cut into the Pedregal cliffs just above the Pacific surf, with a champagne terrace.
07Dine · Tourist Corridor
Comal
Seafront Latin American cooking with a raw bar of local fish, set above one of the Corridor's few swimmable bays.
08Dine · Tourist Corridor
Árbol
Indian and pan-Asian cooking with charcoal-grilled seafood, set inside one of Mexico's most decorated resorts.
09Dine · Tourist Corridor
Carbón Cabrón
Chef Poncho Cadena's open-kitchen wood-fire grill at El Merkado, cooking Baja meat, seafood and vegetables over live flame.
10Dine · San José del Cabo
Lumbre
Chef César Pita's live-fire Mexican cooking with global touches, in San José's Gallery District.
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