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The Cabo 100 / Dine

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Harry’s Prime Steakhouse & Raw Bar

One of Mexico's most celebrated steakhouses arrives on the Corridor, with Japanese wagyu, dry-aged cuts and a king crab raw bar above the sea.

Harry's Prime Steakhouse & Raw Bar, Los Cabos (illustrative image)
Illustrative image, AI-generated. Not the actual property.

Harry’s has long been a power-dinner institution in Cancún, Playa del Carmen and on Masaryk in Mexico City. In May 2025 Grupo Anderson’s brought it to Los Cabos, on an oceanfront site at kilometre 5 of the Tourist Corridor, a few steps from its sister restaurant Ilios.

What to expect

Beef is the main event: Japanese wagyu, certified Kobe, USDA Prime, dry-aged cuts and Australian Jack’s Creek. The raw bar covers oysters, clams, giant shrimp and king crab. A serious international wine list and a cocktail bar round it out, and the room has high ceilings, warm lighting and a terrace facing the water.

Why it matters

Los Cabos has plenty of resort steakhouses. Harry’s is a stand-alone destination with a big-city reputation and a following that travels, and it already hosts its share of celebrations, deal dinners and big nights out.

Our view

Book a terrace table at sunset, order from the raw bar first, and leave the cut to the server. We’re watching how it settles in over its second high season.

On The Cabo 100

The ten in Dine

01Cocina de AutorTourist CorridorThe only Michelin-starred restaurant in Los Cabos: a multi-course tasting menu overseen by Dutch chef Sidney Schutte.02AcreSan José del CaboFarm-driven contemporary Mexican cooking in a palm grove at Ánimas Bajas, with a treehouse hotel and well-known cocktail bar on site.03Flora’s Field KitchenSan José del CaboThe original Cabo farm-to-table dinner, served outdoors beside the 25-acre organic farm that grows the produce.04MantaTourist CorridorEnrique Olvera's restaurant group runs this seafood kitchen with Mexican, Peruvian and Japanese influences, looking across to the Arch.05Sunset MonalisaTourist CorridorClifftop Italian and seafood dining with a sunset view of the Arch; a two-Michelin-star chef acts as permanent advisor.06El FarallónCabo San LucasOcean-to-table seafood served on tiers cut into the Pedregal cliffs just above the Pacific surf, with a champagne terrace.07ComalTourist CorridorSeafront Latin American cooking with a raw bar of local fish, set above one of the Corridor's few swimmable bays.08ÁrbolTourist CorridorIndian and pan-Asian cooking with charcoal-grilled seafood, set inside one of Mexico's most decorated resorts.09Carbón CabrónTourist CorridorChef Poncho Cadena's open-kitchen wood-fire grill at El Merkado, cooking Baja meat, seafood and vegetables over live flame.10LumbreSan José del CaboChef César Pita's live-fire Mexican cooking with global touches, in San José's Gallery District.

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