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Nodo at Viceroy Los Cabos

The reopened Viceroy's new Italian market: espresso at breakfast, market lunches and a full Baja-meets-Italy dinner by the water mirrors.

Nodo at Viceroy Los Cabos, Los Cabos (illustrative image)
Illustrative image, AI-generated. Not the actual property.

Viceroy Los Cabos, the white, sculptural resort on the San José del Cabo beach, reopened in late September 2026 after work that restored its famous water mirrors. It came back with two new venues. The first is Nodo, an Italian market and all-day restaurant led by Executive Chef Salvatore Molina.

What to expect

Nodo changes through the day: espresso and pastries in the morning, market-style plates and light Mediterranean dishes at lunch, and full restaurant service at night. The kitchen builds on Baja California Sur seafood and produce, and there’s a gourmet market to shop, with cooking and mixology sessions planned.

The resort’s second new venue is a 24-seat hidden speakeasy with no printed menu, built around rare gins and single-cask whiskies.

Why it matters

San José del Cabo’s beachfront needed an easy, high-quality Italian option that works for breakfast as well as dinner. A refreshed Viceroy is also a strong reason to look again at one of the most architecturally striking hotels in Los Cabos.

Our view

We’ll be back once the kitchen has had a season to settle. Early signs are good.

On The Cabo 100

The ten in Dine

01Cocina de AutorTourist CorridorThe only Michelin-starred restaurant in Los Cabos: a multi-course tasting menu overseen by Dutch chef Sidney Schutte.02AcreSan José del CaboFarm-driven contemporary Mexican cooking in a palm grove at Ánimas Bajas, with a treehouse hotel and well-known cocktail bar on site.03Flora’s Field KitchenSan José del CaboThe original Cabo farm-to-table dinner, served outdoors beside the 25-acre organic farm that grows the produce.04MantaTourist CorridorEnrique Olvera's restaurant group runs this seafood kitchen with Mexican, Peruvian and Japanese influences, looking across to the Arch.05Sunset MonalisaTourist CorridorClifftop Italian and seafood dining with a sunset view of the Arch; a two-Michelin-star chef acts as permanent advisor.06El FarallónCabo San LucasOcean-to-table seafood served on tiers cut into the Pedregal cliffs just above the Pacific surf, with a champagne terrace.07ComalTourist CorridorSeafront Latin American cooking with a raw bar of local fish, set above one of the Corridor's few swimmable bays.08ÁrbolTourist CorridorIndian and pan-Asian cooking with charcoal-grilled seafood, set inside one of Mexico's most decorated resorts.09Carbón CabrónTourist CorridorChef Poncho Cadena's open-kitchen wood-fire grill at El Merkado, cooking Baja meat, seafood and vegetables over live flame.10LumbreSan José del CaboChef César Pita's live-fire Mexican cooking with global touches, in San José's Gallery District.

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